Bread Machine Gingery Bread

Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

3/4
cup water
1/4
cup molasses
2
tablespoons butter or margarine, softened
1
teaspoon grated lemon peel
3
cups Gold Medal™ Better for Bread™ flour
1
teaspoon salt
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1 1/2
teaspoons bread machine yeast

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Expert Tips

Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
155
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
600 mg
600 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.