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Bread Machine Gingery Bread

Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

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( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 3 )

36f6a47b-61c8-463b-bf87-0596bddb92c0

Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

3/4: cup water

1/4: cup molasses

2: tablespoons butter or margarine, softened

1: teaspoon grated lemon peel

3: cups Gold Medal® Better for Bread™ flour

1: teaspoon salt

1: teaspoon ground ginger

1/2: teaspoon ground cinnamon

1 1/2: teaspoons bread machine yeast

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Directions

1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

EXPERT TIPS

Expert Tips

Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 155
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 600 mg; 600 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/23/2010 2:18:51 PM REPORT ABUSE Date_Bar_Mix said:

Rating:

The recipe as given is for a 1-lb. machine--*not* the specified 1.5. It worked fine in my Mini Zo, although we weren't very fond of the result. The molasses taste made you expect a sweetness where there was none.

This reply was: Helpful Inspiring

Posted 3/5/2008 9:01:58 PM REPORT ABUSE aria1 said:

Rating:

Hopefully I will give it a 5 like most recipes on this site. I am a ginger "nut" and would like to know what others think of this recipe. I shall give it a try next week and post my review.

This reply was: Helpful Inspiring

Posted 3/5/2008 9:01:58 PM REPORT ABUSE aria1 said:

Rating:

I was looking forward to this loaf & boy am I disappointed. The amount of flour asked for in this recipe was not enough, so the loaf was doughy. The flavor is not bad and I might try it again with more flour.

This reply was: Helpful Inspiring