Bread Machine Gingery Bread

Bread Machine Gingery Bread

Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

3/4
cup water
1/4
cup molasses
2
tablespoons butter or margarine, softened
1
teaspoon grated lemon peel
3
cups Gold Medal® Better for Bread™ flour
1
teaspoon salt
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1 1/2
teaspoons bread machine yeast
  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.
Substitution
Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 155
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 600 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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