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Bread Machine Frosty Snowman

Looking for a clever edible gift? "Frosty" is easy to make and delicious to munch for breakfast, brunch or lunch.

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( 11 Ratings)

11 Ratings

5 Stars 45%

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2 Stars 27%

1 Stars 18%

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Prep Time 20 min
Total Time 4 hr 45 min
Servings 24

Ingredients

Bread

1: cup water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

3: tablespoons granulated sugar

1: teaspoon ground cinnamon

1 1/2: teaspoons salt

2 1/4: teaspoons bread machine yeast

Glaze and Decorations

2: cups powdered sugar

3: tablespoons milk

: Pretzel rods, if desired

2: round cookies, if desired

: Assorted candies, if desired

: Betty Crocker® Fruit Roll-Ups® chewy fruit snack roll, if desired

: White candy sprinkles or edible glitter, if desired

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Directions

1 Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
2 Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
3 Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
4 Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
5 Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.

EXPERT TIPS

Expert Tips

Bread machine yeast was introduced in 1993. It's a special strain of instant yeast, packaged in jars, to end confusion about what kind of yeast works best in bread machines. The granulation is finer, so it's dispersed more thoroughly during mixing and kneading.

Gift a family with fun! Package the unfrosted baked bread, a container of vanilla frosting and packages of decorations begging to be used.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 160 mg; 160 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 5%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/9/2010 10:23:48 PM REPORT ABUSE cindilp said:

Rating:

This is a great recipe to make for babysitters and others. I used to make it when my kids were little. Recently my now teenage sons asked me to make it again. I guess the bread machine is going to come out of retirement.

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