Bread Machine Frosty Snowman

Bread Machine Frosty Snowman

Looking for a clever edible gift? "Frosty" is easy to make and delicious to munch for breakfast, brunch or lunch.

Prep Time



Total Time






cup water
tablespoons butter or margarine, softened
cups Gold Medal® Better for Bread™ flour
tablespoons granulated sugar
teaspoon ground cinnamon
1 1/2
teaspoons salt
2 1/4
teaspoons bread machine yeast
Glaze and Decorations
cups powdered sugar
tablespoons milk
Pretzel rods, if desired
round cookies, if desired
Assorted candies, if desired
Betty Crocker® Fruit Roll-Ups® chewy fruit snack roll, if desired
White candy sprinkles or edible glitter, if desired
  1. Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
  3. Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
  4. Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
  5. Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Bread machine yeast was introduced in 1993. It's a special strain of instant yeast, packaged in jars, to end confusion about what kind of yeast works best in bread machines. The granulation is finer, so it's dispersed more thoroughly during mixing and kneading.
Special Touch
Gift a family with fun! Package the unfrosted baked bread, a container of vanilla frosting and packages of decorations begging to be used.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 160 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    • 1 Starch;
    • 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.