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Bread Machine Fresh Herb Bread

 18 Ratings
10 Comments
No Image For Recipe
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12
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When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!

Ingredients

1
cup plus 2 tablespoons water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
2
teaspoons chopped fresh sage leaves
1
tablespoon chopped fresh basil leaves
1
tablespoon chopped fresh oregano leaves
2
teaspoons chopped fresh thyme leaves
1/4
cup chopped fresh parsley
3
tablespoons dry milk
2
tablespoons sugar
1
teaspoon salt
1 1/2
teaspoons bread machine yeast

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Expert Tips

Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.

No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
100
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
220 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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