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Bread Machine Fresh Herb Bread

When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!

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( 18 Ratings)

18 Ratings

5 Stars 72%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

1: cup plus 2 tablespoons water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

2: teaspoons chopped fresh sage leaves

1: tablespoon chopped fresh basil leaves

1: tablespoon chopped fresh oregano leaves

2: teaspoons chopped fresh thyme leaves

1/4: cup chopped fresh parsley

3: tablespoons dry milk

2: tablespoons sugar

1: teaspoon salt

1 1/2: teaspoons bread machine yeast

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Directions

1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

EXPERT TIPS

Expert Tips

Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.

No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 100
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 1 g 1 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 10/6/2012 4:56:07 PM REPORT ABUSE jebavonct48 said:

Rating:

This recipe is fantastic. I have an abundance of basil growing. Used that and thyme, margoram and sage. Instead of butter I used garlic infused oil. My husband, daughter and friends loved it. Smells delicious.

This reply was: Helpful Inspiring

Posted 7/6/2011 4:36:37 PM REPORT ABUSE KatSar said:

Rating:

This is the best, easiest bread that I have ever made! My family loves it

This reply was: Helpful Inspiring

Posted 10/26/2010 2:01:36 PM REPORT ABUSE GrandmaSherbert said:

Rating:

Since first trying this bread I have made a loaf every two weeks or so. LOVE IT!!! Just an FYI, I am on a sodium restricted diet and left out the salt, it still comes out wonderful. Also, fresh milk or cream works great too.

This reply was: Helpful Inspiring