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Bread Machine Fresh Herb Bread

When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!

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 (18) 10 Reviews
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  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

Ingredients

1
cup plus 2 tablespoons water
2
tablespoons butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
2
teaspoons chopped fresh sage leaves
1
tablespoon chopped fresh basil leaves
1
tablespoon chopped fresh oregano leaves
2
teaspoons chopped fresh thyme leaves
1/4
cup chopped fresh parsley
3
tablespoons dry milk
2
tablespoons sugar
1
teaspoon salt
1 1/2
teaspoons bread machine yeast

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

EXPERT TIPS

Expert Tips

Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.

No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
100
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
220 mg
220 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
1 g
1 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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