Bread Machine Fresh Herb Bread

  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12

Ingredients

  • 1 cup plus 2 tablespoons water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 2 teaspoons chopped fresh sage leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast

Steps

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

  • Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.
  • No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.

Nutrition Facts

Serving Size: 1 Slice
Calories
100
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
220 mg
Potassium
75 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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