Bread Machine Fresh Herb Bread

Bread Machine Fresh Herb Bread

When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1
cup plus 2 tablespoons water
2
tablespoons butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
2
teaspoons chopped fresh sage leaves
1
tablespoon chopped fresh basil leaves
1
tablespoon chopped fresh oregano leaves
2
teaspoons chopped fresh thyme leaves
1/4
cup chopped fresh parsley
3
tablespoons dry milk
2
tablespoons sugar
1
teaspoon salt
1 1/2
teaspoons bread machine yeast
  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.
Substitution
No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 100
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.