Bread Machine Dinner Rolls

Bread Machine Dinner Rolls

Mmm! Homemade dinner rolls! What could be better?

Prep Time



Total Time






cup water
tablespoons butter or margarine, softened
3 1/4
cups Gold Medal® Better for Bread™ flour
cup sugar
teaspoon salt
teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired
  1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  2. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  3. Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  4. Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Makes 15 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.
Do-Ahead Tip
After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap. You can refrigerate them 4 hours up to 48 hours. Before baking, remove rolls from the refrigerator and remove plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until double. Bake the rolls as directed.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 135
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 15mg;
  • Sodium 170mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
  • Protein 4g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.