WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Bread Machine Dinner Rolls

Mmm! Homemade dinner rolls! What could be better?

Save and Share

false

( 147 Ratings)

147 Ratings

5 Stars 82%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 64 )

d958dcf1-5fd4-4b8e-bea8-ff817e6227ce

Prep Time 20 min
Total Time 2 hr 55 min
Servings 15

Ingredients

1: cup water

2: tablespoons butter or margarine, softened

1: egg

3 1/4: cups Gold Medal® Better for Bread™ flour

1/4: cup sugar

1: teaspoon salt

3: teaspoons bread machine or active dry yeast

: Butter or margarine, melted, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
2 Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
3 Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
4 Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

EXPERT TIPS

Expert Tips

If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.

After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap. You can refrigerate them 4 hours up to 48 hours. Before baking, remove rolls from the refrigerator and remove plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until double. Bake the rolls as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 135
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% ),
Cholesterol: 15mg; 15%;
Sodium: 170mg; 170%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 64 Reviews View All

Posted 5/17/2013 4:02:21 PM REPORT ABUSE kmpyle said:

Rating:

So tasty! Sweet taste and good crust! I have made these several times. They are irresistible-- they are gone almost as soon as I make them!

This reply was: Helpful Inspiring

Posted 4/29/2013 2:33:54 PM REPORT ABUSE CindyG2013 said:

Rating:

This recipe is great. My husband who do not usually like homemade bread loved it. He said if I make him bread like this again he will eat it for sure. My five year old son says, that these are the best bread ever. It was very soft and remained so into the next day. I will definitely be making these again and again. Very easy to follow recipe.

This reply was: Helpful Inspiring