Reviews & Comments

This recipe is great. My husband who do not usually like homemade bread loved it. He said if I make him bread like this again he will eat it for sure. My five year old son says, that these are the best bread ever. It was very soft and remained so into the next day. I will definitely be making these again and again. Very easy to follow recipe.

These are fantastic dinner rolls! Look no further for another dinner roll recipe. I followed the "Expert Tips" suggestion. Made them the day before my dinner party and refrigerated them. The next day I took them out of the fridge and let them rise in a warm place for 2 hours. Just before my guests arrived I popped them into the oven and greeted them with the aroma of freshly baked rolls. Of course, I received many compliments on how delicious they were. How can anything this quick and easy be so good!

Excellent recipe! I make these quite often and my whole family loves them.

I make these rolls at least once a month and make 2 or 3 batches when I do so. These rolls are a family favorite and are so easy to make. Perfect for the bread machine. We let the rolls rest at least 30 minutes after they finish with the bread machine, then rest 30 minutes or more after rolls are made into servings. Make sure you use fresh yeast for best results. Yummy!!!!