Fill these yummy “bowls” with favorite salads, soups or stews.
When placing the dough circle over the cup, don’t let the dough curl under the edge of the cup. (It’ll bake onto the edge of the cup and be hard to remove.) If some of the dough does bake onto the edge, use the tip of a paring knife to carefully separate it from the cup.
Give these bread bowls Italian flair by adding 1/4 teaspoon garlic powder or 1 teaspoon Italian seasoning with the flour.
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