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Bread Machine Crusty Homemade Bread Bowls

Fill these yummy “bowls” with favorite salads, soups or stews.

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( 14 Ratings)

14 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 2 hr 42 min
Servings 6

Ingredients

1: cup water

2 3/4: cups Gold Medal® Better for Bread™ flour

1: tablespoon sugar

1: teaspoon salt

1 1/2: teaspoons bread machine or quick active dry yeast

1: egg yolk

1: tablespoon water

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Directions

1 Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer.
2 Select Dough/Manual cycle. Do not use delay cycle.
3 Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
4 Grease outsides of six 10-ounce custard cups. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.
5 Heat oven to 375°F. Mix egg yolk and 1 tablespoon water; brush gently over bread bowls. Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--bread and cups will be hot. Cool bread bowls upright on wire rack.

EXPERT TIPS

Expert Tips

When placing the dough circle over the cup, don’t let the dough curl under the edge of the cup. (It’ll bake onto the edge of the cup and be hard to remove.) If some of the dough does bake onto the edge, use the tip of a paring knife to carefully separate it from the cup.

Give these bread bowls Italian flair by adding 1/4 teaspoon garlic powder or 1 teaspoon Italian seasoning with the flour.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bread Bowl

Calories: 240
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 0g, 0% ),
Cholesterol: 35 mg; 35 %;
Sodium: 400 mg; 400 %;
Total Carbohydrate: 50 g; 50 %
(Dietary Fiber 2 g 2 % ),
Protein: 7 g; 7 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 18%;

Exchanges:

3 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/16/2007 10:04:01 AM REPORT ABUSE maggs9696 said:

Rating:

Did not care for this breadbowl recipe AT ALL! My bowls were hard, not crusty. All I hear from my husband was how much he missed my regular bread bowls. All those are is my Betty Crocker bread dough recipe shaped into small circular loaves with the middle cut out after they are cooked.

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