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Prep 10min
Total3hr40min
Servings12
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Ingredients
1
cup plus 1 tablespoon water
3
tablespoons molasses or honey
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/3
cup cornmeal
1 1/2
teaspoons salt
2
teaspoons bread machine yeast
1/2
cup dried cranberries
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Steps
1
Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
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Change the look of this bread by using white cornmeal instead of yellow and replacing the dried cranberries with dried blueberries.
Leftover slices are even more heavenly when they’re used to make French toast. A sprinkle of powdered sugar and a drizzle of warm maple syrup make it an irresistible treat!
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Nutrition Facts
Serving Size:1 Slice
Calories
175
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
140 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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