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Bread Machine Cranberry Cornmeal Bread

Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper!

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 (12) 4 Reviews
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  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

Ingredients

1
cup plus 1 tablespoon water
3
tablespoons molasses or honey
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/3
cup cornmeal
1 1/2
teaspoons salt
2
teaspoons bread machine yeast
1/2
cup dried cranberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
175
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
310 mg
310 %;
Total Carbohydrate
37 g
37 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
12%;
Exchanges:
1 1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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