WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Bread Machine Cinnamon-Raisin Bread

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

Save and Share

false

( 68 Ratings)

68 Ratings

5 Stars 72%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 33 )

b42228f5-4f6e-454a-9186-c67c0d7686c9

Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

1: cup water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

3: tablespoons sugar

1 1/2: teaspoons salt

1: teaspoon ground cinnamon

2 1/2: teaspoons bread machine yeast

3/4: cup raisins

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

EXPERT TIPS

Expert Tips

Why is Gold Medal® Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 180
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 310 mg; 310 %;
Total Carbohydrate: 38 g; 38 %
(Dietary Fiber 2 g 2 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 33 Reviews View All

Posted 5/9/2013 8:55:21 PM REPORT ABUSE Gichow said:

Rating:

How can I know how long to bake after I mix all

This reply was: Helpful Inspiring

Posted 2/24/2013 6:35:30 AM REPORT ABUSE pammyowl said:

Rating:

This was good, but I did increase the cinnamon, used brown sugar and used my bread machine only on the dough cycle, then formed and let the second rise happen in a 81/2 by 41/4 " pan. As cinnamon can be a yeast retardant, it took the second rise about two 1/2 hours to get 1 1/2 " above the rim of the pan. Thanks!

This reply was: Helpful Inspiring

Posted 2/9/2013 9:55:59 PM REPORT ABUSE Dyudith said:

Rating:

This is the first bread i made with my brand new bread machine. since it did not indicate the loaf size soi decided to make set it on the regular 1.5lbs. It turned out perfect, everybody loved it!

This reply was: Helpful Inspiring