Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1
cup water
2
tablespoons butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
3
tablespoons sugar
1 1/2
teaspoons salt
1
teaspoon ground cinnamon
2 1/2
teaspoons bread machine yeast
3/4
cup raisins
  1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Why is Gold Medal® Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.
Substitution
Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 180
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 38 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.