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Reviews & Comments

Bread Machine Cinnamon-Raisin Bread
full spoonfull spoonfull spoonfull spoonfull spoon (68 Ratings)

68 Ratings

5 spoons 72%
4 spoons 15%
3 spoons 6%
2 spoons 3%
1 spoons 4%
Bread Machine Cinnamon-Raisin Bread
One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
Prep: 10 MinTotal: 3 Hr 40 Min
1 - 10 of 33 Reviews « Previous 1 2 3 4 Next » 
Posted 5/9/2013 8:55:21 PM REPORT ABUSE Gichow said:
Rating:
How can I know how long to bake after I mix all
This reply was: Helpful  Inspiring
Posted 2/24/2013 6:35:30 AM REPORT ABUSE pammyowl said:
Rating:
This was good, but I did increase the cinnamon, used brown sugar and used my bread machine only on the dough cycle, then formed and let the second rise happen in a 81/2 by 41/4 " pan. As cinnamon can be a yeast retardant, it took the second rise about two 1/2 hours to get 1 1/2 " above the rim of the pan. Thanks!
This reply was: Helpful  Inspiring
Posted 2/9/2013 9:55:59 PM REPORT ABUSE Dyudith said:
Rating:
This is the first bread i made with my brand new bread machine. since it did not indicate the loaf size soi decided to make set it on the regular 1.5lbs. It turned out perfect, everybody loved it!
This reply was: Helpful  Inspiring
Posted 2/1/2013 7:32:09 AM REPORT ABUSE Dyudith said:
Rating:
what should be the loaf size setting for this recipe? I will try it this weekend, and will let you know how it turns out.
This reply was: Helpful  Inspiring
Posted 1/25/2013 7:07:26 PM REPORT ABUSE Littlebabyray said:
Rating:
I made this bread today for the first time and it's great! I used my new food network bread machine. The bread is so soft and moist. I will definitely make this again and again. Thanks to BC for making this easy to do. I'm looking forward to many more recipes.
This reply was: Helpful  Inspiring
Posted 5/3/2012 12:37:37 AM REPORT ABUSE yasief said:
Rating:
Done perfectly on a Black and Decker B2200 bread maker. Did the following changes: - 1.25 tsp salt. - .5 cup raisins and .5 cup dried cranberries. - 2 tsp cinnamon, 1 cup homogenized milk (replace water). - Brown sugar (replace white sugar). Use light crust and 1.5lb setting. Enjoy
This reply was: Helpful  Inspiring
Posted 5/3/2012 12:30:52 AM REPORT ABUSE yasief said:
Rating:
thanks
This reply was: Helpful  Inspiring
Posted 2/29/2012 4:55:18 PM REPORT ABUSE bugzzy30 said:
Rating:
can I take the dough out and put it in a loaf pan and if so when do i take it out of the machine? and do i just hit the dough selection and when it is done just roll the dough out?
This reply was: Helpful  Inspiring
Posted 2/24/2012 3:31:24 PM REPORT ABUSE MsAnitaML said:
Rating:
This was very good, Came out moist and soft cannot wait to toast it for Breakfast
This reply was: Helpful  Inspiring
Posted 1/16/2012 2:04:42 PM REPORT ABUSE Babydoll1501 said:
Rating:
Ive made this bread twice now and it tastes wonderful but I cant it to rise!! Is there any tips on this please?? I followed the exact directions for my bread machine but I dont know what Im doing wrong!! Even tho the loaf is only like 4 inches long it does taste amazing! So Id love to figure out how to get it to rise!! Any tips and ideas welcomed!!!
This reply was: Helpful  Inspiring
1 - 10 of 33 Reviews « Previous 1 2 3 4 Next » 
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