Advanced

Bread Machine Cinnamon-Raisin Bread

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

false

(60 Ratings)

60 Ratings

5 spoons 72%

4 spoons 15%

3 spoons

2 spoons

1 spoons

Member Reviews (25)

b42228f5-4f6e-454a-9186-c67c0d7686c9

Pin It

PREP TIME
10 Min
TOTAL TIME
3 Hr 40 Min
SERVINGS
12

1: cup water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

3: tablespoons sugar

1 1/2: teaspoons salt

1: teaspoon ground cinnamon

2 1/2: teaspoons bread machine yeast

3/4: cup raisins

Save $$$ on your favorite brands

1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Why is Gold Medal® Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 180

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 310 mg;
Total Carbohydrate 38 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 25 Reviews View All

Posted 1/16/2012 2:04:42 PM REPORT ABUSE Babydoll1501 said:

Rating:

Ive made this bread twice now and it tastes wonderful but I cant it to rise!! Is there any tips on this please?? I followed the exact directions for my bread machine but I dont know what Im doing wrong!! Even tho the loaf is only like 4 inches long it does taste amazing! So Id love to figure out how to get it to rise!! Any tips and ideas welcomed!!!

This reply was: Helpful Inspiring