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Bread Machine Cinnamon-Raisin Bread

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

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  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

1
cup water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
3
tablespoons sugar
1 1/2
teaspoons salt
1
teaspoon ground cinnamon
2 1/2
teaspoons bread machine yeast
3/4
cup raisins

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

EXPERT TIPS

Expert Tips

Why is Gold Medal® Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.

Spreads with at least 65% vegetable oil can be used in place of the butter.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
180
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
310 mg
310 %;
Total Carbohydrate
38 g
38 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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