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Bread Machine Chocolate Sticky Buns

Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.

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Prep Time 30 min
Total Time 3 hr 15 min
Servings 15

Ingredients

Sticky Buns

3/4: cup water

1/3: cup butter or margarine, softened

1: egg

1/3: cup granulated sugar

1/2: teaspoon salt

3: cups Gold Medal® Better for Bread™ flour or Gold Medal® all-purpose flour

1/2: cup unsweetened baking cocoa

3: teaspoons bread machine yeast

3/4: cup pecan halves

2: tablespoons butter or margarine, softened

Caramel Topping

1/2: cup butter or margarine, melted

1: cup packed brown sugar

1/4: cup corn syrup

Chocolate Chip Filling

1/2: cup miniature semisweet chocolate chips

2: tablespoons packed brown sugar

1: teaspoon ground cinnamon

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Directions

1 Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
2 Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
3 Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
4 Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
5 Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.

EXPERT TIPS

Expert Tips

One bun is a treat; one panful makes a memorable gift!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bun

Calories: 385
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% ),
Cholesterol: 45mg; 45%;
Sodium: 180mg; 180%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 3g 3% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 14%;

Exchanges:

2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/23/2010 7:23:44 AM REPORT ABUSE rose8745 said:

Rating:

These are so good. This is what my daughter asked for Christmas.

This reply was: Helpful Inspiring

Posted 8/1/2006 8:39:04 PM REPORT ABUSE Pat Reed said:

Rating:

I like using your products. I would like to know if Heart Smart Bisquick can be used also for this recipe. I would appreciate more recipes for HS Bisquick.

This reply was: Helpful Inspiring