Bread Machine Chocolate Sticky Buns

Bread Machine Chocolate Sticky Buns

Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.

Prep Time

30

Minutes

Total Time

3:15

Hrs:Mins

Makes

15

buns

Sticky Buns
3/4
cup water
1/3
cup butter or margarine, softened
1
egg
1/3
cup granulated sugar
1/2
teaspoon salt
3
cups Gold Medal® Better for Bread™ flour or Gold Medal® all-purpose flour
1/2
cup unsweetened baking cocoa
3
teaspoons bread machine yeast
3/4
cup pecan halves
2
tablespoons butter or margarine, softened
Caramel Topping
1/2
cup butter or margarine, melted
1
cup packed brown sugar
1/4
cup corn syrup
Chocolate Chip Filling
1/2
cup miniature semisweet chocolate chips
2
tablespoons packed brown sugar
1
teaspoon ground cinnamon
  1. Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  3. Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
  4. Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
  5. Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.
Makes 15 buns
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
One bun is a treat; one panful makes a memorable gift!

Nutrition Information:

1 Serving (1 Bun)
  • Calories 385
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,),
  • Cholesterol 45mg;
  • Sodium 180mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 3g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.