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Bread Machine Chicken Fajita Pizza

Add some pizzazz to your pizza! Make the crust with your bread machine or the traditional way and top it off with this spicy chicken topping.

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  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 8

Ingredients

Crust

1/2
cup water
1
tablespoon vegetable oil
3/4
cup Gold Medal™ whole wheat flour
3/4
cup Gold Medal™ all-purpose flour or Better for Bread™ flour
1/2
teaspoon salt
1/4
teaspoon sugar
1 1/4
teaspoons bread machine or quick active dry yeast

Topping

1
teaspoon vegetable oil
1/2
lb boneless skinless chicken breasts, cut into 1/8 to 1/4-inch strips
1
medium bell pepper, cut into 1/4-inch strips
1
small onion, sliced
1
cup Old El Paso™ Thick 'n Chunky salsa
2
teaspoons chopped fresh or 1 1/2 teaspoons dried cilantro, if desired
1 1/2
cups shredded Monterey Jack cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all crust ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycles.
  • 2 Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes.
  • 3 Move oven rack to lowest position. Heat oven to 450°F. Grease large cookie sheet or 12-inch pizza pan. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender; remove from heat. Stir in salsa.
  • 4 Pat dough into 12-inch round on cookie sheet; pinch edge, forming 1/2-inch rim. Spread chicken mixture over dough. Sprinkle with cilantro and cheese. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Yeast is a live plant that gives off a gas that makes dough rise.

The chicken fajita topping also tastes delicious on purchased bread shells and pizza crusts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
35 mg
35 %;
Sodium
380 mg
380 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
3 g
3 %
),
Protein
15 g
15 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
16%;
Calcium
18%;
Iron
8%;
Exchanges:
1 Starch; 1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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