Bread Machine Chicken Fajita Pizza

Add some pizzazz to your pizza! Make the crust with your bread machine or the traditional way and top it off with this spicy chicken topping.

Prep Time

Minutes

Total Time

2:15

Hrs:Mins

Makes

servings

Crust

1/2

cup water

tablespoon vegetable oil

3/4

cup Gold Medal® whole wheat flour

3/4

cup Gold Medal® all-purpose flour or Better for Bread™ flour

1/2

teaspoon salt

1/4

teaspoon sugar

1 1/4

teaspoons bread machine or quick active dry yeast

Topping

teaspoon vegetable oil

1/2

lb boneless skinless chicken breasts, cut into 1/8 to 1/4-inch strips

medium bell pepper, cut into 1/4-inch strips

small onion, sliced

cup Old El Paso® Thick 'n Chunky salsa

teaspoons chopped fresh or 1 1/2 teaspoons dried cilantro, if desired

1 1/2

cups shredded Monterey Jack cheese (6 oz)

Measure carefully, placing all crust ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycles.
Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes.
Move oven rack to lowest position. Heat oven to 450°F. Grease large cookie sheet or 12-inch pizza pan. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender; remove from heat. Stir in salsa.
Pat dough into 12-inch round on cookie sheet; pinch edge, forming 1/2-inch rim. Spread chicken mixture over dough. Sprinkle with cilantro and cheese. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

Yeast is a live plant that gives off a gas that makes dough rise.

Time Saver

The chicken fajita topping also tastes delicious on purchased bread shells and pizza crusts.

Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 5 g,),

Cholesterol 35 mg;
Sodium 380 mg;
Total Carbohydrate 21 g

(Dietary Fiber 3 g,

Protein 15 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Vegetable;
1 1/2 Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Bread Machine Chicken Fajita Pizza

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens