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Betty Crocker
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Reviews & Comments

Bread Machine Challah
full spoonfull spoonfull spoonfull spoonfull spoon (10 Ratings)

10 Ratings

5 spoons 70%
4 spoons 20%
3 spoons 10%
2 spoons
1 spoons
Bread Machine Challah
The bread machine takes the guesswork out of making the bread dough, and you get to shape this rich, traditional loaf.
Prep: 25 MinTotal: 1 Hr 45 Min
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1 - 6 of 6 Reviews
Posted 12/16/2012 6:36:47 AM REPORT ABUSE rlcg610 said:
Rating:
How to make rolls: Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb. Place 1 small ball in each indentation. Cover and refrigerate 2 hours. Remove rolls from refrigerator. Let rise covered in warm place 40 to 45 minutes or until almost double. Heat oven to 350°F. Brush beaten egg over rolls. Bake 22 to 26 minutes or until golden brown. Immediately remove from pan. Serve warm, or cool on wire rack.
This reply was: Helpful  Inspiring
Posted 1/5/2012 7:30:54 PM REPORT ABUSE boringmama said:
Rating:
This is a good recipe, but I think that if you show it as little muffin 'knots' (the photo) then you need to describe how to make it as such. You describe the traditional Challah loaf, with instructions,but I, personally am interested in knowing how you make the little muffins. Please, please respond. denisecott@yahoo.com
This reply was: Helpful  Inspiring
Posted 12/1/2011 6:28:31 AM REPORT ABUSE Rebeccalee86 said:
Rating:
Dear Betty, I noticed that the method to shape the dough is not as showed in the photo. I love to learn how to make into these little buns. Thanks
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Posted 11/1/2009 7:32:41 PM REPORT ABUSE e08s19 said:
Rating:
This recipe is awesome. I make it at least once a month for a get together that we have. I am always asked to bring it again. So simple and delicious.
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Posted 11/23/2007 8:51:58 PM REPORT ABUSE
Rating:
I have never tried anything bur bread machine recipes before, but decided to try this for Thanksgiving and it was delicious, easy and enjoyed by all our guests!! And it was great toasted at breakfast. I will definitely make this again.
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Posted 8/22/2007 9:50:29 AM REPORT ABUSE patticannon said:
Rating:
This was the most wonderful tasting bread. Crusty yet soft inside. So very good with fresh butter and applebutter or sorgham molasses.
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1 - 6 of 6 Reviews
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