Bread Machine Caraway-Rye Bread

Bread Machine Caraway-Rye Bread

Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!

Prep Time

20

Minutes

Total Time

3:50

Hrs:Mins

Makes

1

loaf

Bread
1
cup plus 3 tablespoons water
1
tablespoon butter or margarine, softened
2 1/2
cups Gold Medal® Better for Bread™ flour
3/4
cup rye flour
2
tablespoons instant nonfat dry milk
2
tablespoons sugar
1 1/2
teaspoons salt
3/4
teaspoon caraway seed
2 1/4
teaspoons bread machine or quick active dry yeast
Chive-Swiss Spread
1
package (3 oz) cream cheese, softened
2
tablespoons milk
1/2
cup finely shredded aged Swiss cheese (2 oz)
1
tablespoon chopped fresh chives
  1. Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
  3. In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Makes 1 loaf (1 1/2 lb); 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
To make this bread "picture perfect," try the delicious, tangy cheese spread. The recipe makes about 2/3 cup spread, so cover and refrigerate leftovers--if there are any!
Special Touch
Make the flavors sparkle by using orange juice instead of water and stirring in 1 teaspoon grated orange peel with the sugar.
Success
If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.
Success
If you assemble your ingredients on your kitchen counter in the order they’ll be added to the bread pan, you’ll be able to throw together a foolproof loaf in no time!

Nutrition Information:

1 Serving (1 Slice)
  • Calories 135
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.