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Bread Machine Caraway-Rye Bread

Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!

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 (7) 3 Reviews
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  • Prep Time 20 min
  • Total Time 3 hr 50 min
  • Servings 12

Ingredients

Bread

1
cup plus 3 tablespoons water
1
tablespoon butter or margarine, softened
2 1/2
cups Gold Medal™ Better for Bread™ flour
3/4
cup rye flour
2
tablespoons instant nonfat dry milk
2
tablespoons sugar
1 1/2
teaspoons salt
3/4
teaspoon caraway seed
2 1/4
teaspoons bread machine or quick active dry yeast

Chive-Swiss Spread

1
package (3 oz) cream cheese, softened
2
tablespoons milk
1/2
cup finely shredded aged Swiss cheese (2 oz)
1
tablespoon chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
  • 3 In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
135
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
310 mg
310 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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