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Prep 10min
Total3hr40min
Servings12
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Ingredients
1
cup water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/4
cup packed brown sugar
3/4
teaspoon ground cinnamon
1
teaspoon salt
2
teaspoons bread machine or quick active dry yeast
1/2
cup chopped unpeeled apple
1/3
cup coarsely chopped pecans, toasted
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Steps
1
Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
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You can toast pecans in the microwave oven by spreading them on a microwavable plate and microwaving on High 2 to 3 minutes, stirring every 30 seconds. Nuts are toasted when they are fragrant and slightly browned.
You’ll probably have part of an apple left after making the bread. Dice the remaining apple and stir into peanut butter—along with raisins and sunflower nuts—for a yummy, satisfying spread.
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Nutrition Facts
Serving Size:1 slice
Calories
185
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
210 mg
Potassium
80 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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