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Bread Machine Caramel Apple and Pecan Bread

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

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( 17 Ratings)

17 Ratings

5 Stars 47%

4 Stars 24%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

1: cup water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

1/4: cup packed brown sugar

3/4: teaspoon ground cinnamon

1: teaspoon salt

2: teaspoons bread machine or quick active dry yeast

1/2: cup chopped unpeeled apple

1/3: cup coarsely chopped pecans, toasted

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Directions

1 Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

You can toast pecans in the microwave oven by spreading them on a microwavable plate and microwaving on High 2 to 3 minutes, stirring every 30 seconds. Nuts are toasted when they are fragrant and slightly browned.

You’ll probably have part of an apple left after making the bread. Dice the remaining apple and stir into peanut butter—along with raisins and sunflower nuts—for a yummy, satisfying spread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 185
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 210 mg; 210 %;
Total Carbohydrate: 32 g; 32 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/15/2013 10:31:57 AM REPORT ABUSE SabrinaNWHD said:

Rating:

Definitely needs more cinnamon. I would actually triple the cinn next time, as I added more to begin with bc of a comment someone made before on here. I also added a lil bit more apples. The peeling left on made no difference either. I thought that it would. I will make again, but will add more cinn and prolly raisons. I did add walnuts, too. All and all, a few tweaks and this will be a good one.

This reply was: Helpful Inspiring

Posted 11/18/2012 8:27:43 AM REPORT ABUSE bobbysgirl66 said:

Rating:

I made this yesterday and was somewhat disappointed in the outcome. The final product didn't taste much like apple or caramel, and you could barely detect the cinnamon. If I were to try this again, I would definitely have to add more cinnamon (and maybe throw in a few of my own.) I was eager to try this as I am a big fan of caramel apples, but the result was not worth the overall effort.

This reply was: Helpful Inspiring