Bread Machine Caramel Apple and Pecan Bread

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Bread Machine Caramel Apple and Pecan Bread

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

Prep Time

Minutes

Total Time

3:40

Hrs:Mins

Makes

loaf

cup water

tablespoons butter or margarine, softened

cups Gold Medal® Better for Bread™ flour

1/4

cup packed brown sugar

3/4

teaspoon ground cinnamon

teaspoon salt

teaspoons bread machine or quick active dry yeast

1/2

cup chopped unpeeled apple

1/3

cup coarsely chopped pecans, toasted

Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Makes 1 loaf (1 1/2 pounds), 12 slices

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

How-To

You can toast pecans in the microwave oven by spreading them on a microwavable plate and microwaving on High 2 to 3 minutes, stirring every 30 seconds. Nuts are toasted when they are fragrant and slightly browned.

Planned-Overs

You’ll probably have part of an apple left after making the bread. Dice the remaining apple and stir into peanut butter—along with raisins and sunflower nuts—for a yummy, satisfying spread.

Nutrition Information:

1 Serving (1 slice)

Calories 185

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,),

Cholesterol 5 mg;
Sodium 210 mg;
Total Carbohydrate 32 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Bread Machine Caramel Apple and Pecan Bread

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens