Bread Machine Almond-Chocolate Chip Bread

Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

1: cup plus 2 tablespoons water

2: tablespoons butter or margarine, softened

1/2: teaspoon vanilla

3: cups Gold Medal® Better for Bread™ flour

3/4: cup semisweet chocolate chips

3: tablespoons sugar

1: tablespoon dry milk

3/4: teaspoon salt

1 1/2: teaspoons bread machine or quick active dry yeast

1/3: cup sliced almonds

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Directions

1 Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

Use milk chocolate chips instead of semisweet for a slightly different chocolate flavor.

You’ll want leftover bread to make Almond-Chocolate Chip Shortcake. Toast leftover slices of bread, and top with ice cream, sliced almonds and sliced fresh strawberries.

Got questions? Our experts have the answers. Ask Betty now.