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Bread Machine Almond-Chocolate Chip Bread

Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!

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  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

Ingredients

1
cup plus 2 tablespoons water
2
tablespoons butter or margarine, softened
1/2
teaspoon vanilla
3
cups Gold Medal™ Better for Bread™ flour
3/4
cup semisweet chocolate chips
3
tablespoons sugar
1
tablespoon dry milk
3/4
teaspoon salt
1 1/2
teaspoons bread machine or quick active dry yeast
1/3
cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

Use milk chocolate chips instead of semisweet for a slightly different chocolate flavor.

You’ll want leftover bread to make Almond-Chocolate Chip Shortcake. Toast leftover slices of bread, and top with ice cream, sliced almonds and sliced fresh strawberries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
225
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
5 mg
5 %;
Sodium
170 mg
170 %;
Total Carbohydrate
37 g
37 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
12%;
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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