Bread Machine Almond-Chocolate Chip Bread

Bread Machine Almond-Chocolate Chip Bread

Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1
cup plus 2 tablespoons water
2
tablespoons butter or margarine, softened
1/2
teaspoon vanilla
3
cups Gold Medal® Better for Bread™ flour
3/4
cup semisweet chocolate chips
3
tablespoons sugar
1
tablespoon dry milk
3/4
teaspoon salt
1 1/2
teaspoons bread machine or quick active dry yeast
1/3
cup sliced almonds
  1. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Makes 1 loaf (1 1/2 pounds), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use milk chocolate chips instead of semisweet for a slightly different chocolate flavor.
Planned-Overs
You’ll want leftover bread to make Almond-Chocolate Chip Shortcake. Toast leftover slices of bread, and top with ice cream, sliced almonds and sliced fresh strawberries.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 225
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 5 mg;
  • Sodium 170 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.