Bread Bowls

Bread Bowls

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

12
small round bread loaf
Olive or vegetable oil
  1. Heat oven to 350ºF. Cut off the tops of bread loaves. Scoop out the bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Bake on ungreased cookie sheet about 5 minutes or until light golden brown. Place on serving plates before filling.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.