Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
small round bread loaf
Olive or vegetable oil
Heat oven to 350ºF. Cut off the tops of bread loaves. Scoop out the bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Bake on ungreased cookie sheet about 5 minutes or until light golden brown. Place on serving plates before filling.
©2014 ®/TM General Mills All Rights Reserved