Bread-bowl soup

Bread-bowl soup

Bread bowls made with Pillsbury® crusty French loaf are great for soup or chili!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

Servings

1
pkg can Pillsbury® refrigerated crusty French loaf
1
can cans (18.5 oz each) Progresso® Rich & Hearty beef pot roast with country vegetables or chicken corn
  1. Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  2. Cut loaf of dough crosswise into 4 equal pieces. Press or roll each piece into 6-inch round. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  3. Bake 11 to 13 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from cups
  4. Meanwhile, in 2-quart saucepan, heat soup over medium heat until hot.
  5. Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls; serve immediately.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.