1
loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices
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Steps
1
Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
2
Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.
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Radicchio, a ruby-red salad green, makes colorful "bowls" for these tasty spreads. Or, use Bibb or leaf lettuce leaves.
Make little paper flags identifying the three spreads. Attach them to toothpicks and place in the spreads.
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