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Prep 15min
Total1hr15min
Servings8
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Ingredients
8
slices French bread, each 1/2 inch thick
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon
3
eggs
2/3
cup granulated sugar
1
teaspoon vanilla
1/8
teaspoon salt
2 1/2
cups milk, scalded and cooled
Powdered sugar, if desired
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Steps
1
Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
2
Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
3
Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator.
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Scalding milk is simply the process of heating it to just under a boil.
Adding 1/2 cup of raisins or chocolate chips to the egg mixture puts a slightly different twist on this comfort food dessert.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
65
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
90 mg
Sodium
250 mg
Potassium
170 mg
Total Carbohydrate
33 g
Dietary Fiber
1 g
Protein
7 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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