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Reviews & Comments

Bread and Butter Pudding
full spoonfull spoonfull spoonfull spoonhalf spoon (19 Ratings)

19 Ratings

5 spoons 58%
4 spoons 26%
3 spoons 5%
2 spoons 11%
1 spoons
Bread and Butter Pudding
This divine dessert is a great way to use up leftover French bread.
Prep: 15 MinTotal: 1 Hr 15 Min
1 - 5 of 5 Reviews
Posted 2/20/2013 9:23:46 PM REPORT ABUSE Angelscry2 said:
Rating:
I made this but replaced the french bread with biscuits. I doubled up on the recipe due to using a larger pan. This recipe was almost like what I remember from a trail ride I worked for, for 10 years. Next time I wake this I will increase the amount of sugar by 3% and multiply the over all ingredients x 3. Other then what I will be adjusting this was a wonderful recipe. Thank you for sharing this on the internet.
This reply was: Helpful  Inspiring
Posted 6/12/2008 10:30:14 PM REPORT ABUSE aah11 said:
Rating:
I made this and brought it to the office, and it lasted about 10 minutes. It is really an excellent bread pudding, and you do not need a sauce. Enjoy
This reply was: Helpful  Inspiring
Posted 2/19/2008 3:43:14 PM REPORT ABUSE Taste Great said:
Rating:
I did everything the recipe called for.The only thing I added was a 9 once box of raisins.This recipe was wonderful,and so easy.
This reply was: Helpful  Inspiring
Posted 8/22/2007 9:50:29 AM REPORT ABUSE abuzz05 said:
Rating:
My mom has made this recipe ever since i was a little girl. I''ve never been fond of raisins but i love bread pudding. This recipe is quick and easy and a good way to use up a lot of milk and eggs before they expire. It is truly a warming comfort food.
This reply was: Helpful  Inspiring
Posted 5/2/2006 7:37:14 AM REPORT ABUSE Isaiahsmom said:
Rating:
I have never had bread pudding before so I have nothing to compare it to but it was awesome! My husband and I both loved it. My mom used to have bread pudding when she was little and she said it tasted just the same, very good. Very easy to make, good recipe.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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