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Bravo! Chicken Cacciatore
pkg (8 oz) rotini pasta
boneless, skinless chicken breast halves (1 lb)
Tbsp olive oil
medium onion, chopped
cloves garlic, finely chopped
cup sliced zucchini or yellow summer squash
cup chopped green bell pepper
can (28 oz) diced tomatoes
jar (4 1/2 oz) sliced mushrooms, drained
Grated Parmesan cheese, if desired
Cook and drain pasta as directed on pkg.
Cut each chicken breast crosswise into three pieces. Heat oil in 10" skillet over medium-high heat. Brown chicken, onion and garlic in oil about 5 minutes, stirring occasionally.
Stir zucchini, bell pepper and tomatoes into chicken. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Uncover and simmer 5 minutes longer. Serve over pasta; sprinkle with cheese.
No nutrition information available for this recipe.
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