1
can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained
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Steps
1
In 3-quart saucepan, cook and stir caraway seed 1 to 2 minutes over medium heat until toasted.
2
Stir in remaining ingredients; increase heat to high. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.
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Pumpernickel bread or rolls would be perfect to serve with this German- inspired soup.
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