Brandy Slush

Brandy Slush

A classic holiday drink that serves a crowd!

Prep Time

15

Minutes

Total Time

12:00

Hrs:Mins

Makes

20

Servings

7
Cups Water
3/4
Cup Sugar
4
Bags Individually wrapped black tea
2
Cups Boiling water
12
Ounces Frozen lemonade concentrate
12
Ounces Frozen orange juice concentrate
2
Cups Brandy
  1. Boil sugar & 7 cups of water, let cool.
  2. Pour 2 cups of boiling water over tea bags.
  3. Combine all ingredients into a large container with a cover (such as an ice cream bucket).
  4. Freeze for 12 or more hours.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top with ginger ale upon serving.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.