Brandy Slush

A classic holiday drink that serves a crowd!

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Member Reviews ( 1 )

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Member Recipe By amybutze

Prep Time 15 min
Total Time 12 hr 0 min
Servings 20

Ingredients

7: Cups Water

3/4: Cup Sugar

4: Bags Individually wrapped black tea

2: Cups Boiling water

12: Ounces Frozen lemonade concentrate

12: Ounces Frozen orange juice concentrate

2: Cups Brandy

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Directions

1 Boil sugar & 7 cups of water, let cool.
2 Pour 2 cups of boiling water over tea bags.
3 Combine all ingredients into a large container with a cover (such as an ice cream bucket).
4 Freeze for 12 or more hours.

EXPERT TIPS

Expert Tips

Top with ginger ale upon serving.

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REVIEWS & COMMENTS

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Posted 12/3/2011 8:55:22 AM REPORT ABUSE jenbutze said:

Rating:

This is a family favorite and served at holiday gatherings year round. My favorite is to serve it with a splash of Gingerale but 7- Up or Sprite works too. The tea bags are discarded, but the steeped tea gives this slush a nice flavor and makes it not "sickening sweet" as some slush recipes are. The brandy is also key to the flavor, try not substitute another liquor, as it will be worth it. Be sure to plan ahead because it does need to freeze. I usually give it 2 days to make sure it is ready for the holiday event and I always make 2 batches, as 1 is never enough! Enjoy!

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