Brandy Pumpkin Pie Milk Shakes

Brandy Pumpkin Pie Milk Shakes

Brandy adds a distinctive flavor to this pumpkin milk shake that’s ready in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
cups vanilla ice cream, slightly softened
3
tablespoons brandy
2
tablespoons milk
1/4
teaspoon pumpkin pie spice or ground cinnamon
1/8
slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Cinnamon sticks, if desired
  1. In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pumpkin Pie Liqueur Pumpkin Pie Shakes:
Make as directed in step 1 except substitute 1/3 cup pumpkin pie liqueur for the brandy and milk.

Nutrition Information:

1 Serving (1 serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 130mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.