Brandy Crème Brûlée Dessert

Brandy Crème Brûlée Dessert

Here’s a creamy and wonderful crème brûlée dessert made with Original Bisquick® mix – a cool treat!

Prep Time



Total Time






tablespoons butter or margarine, softened
1 1/4
cups Original Bisquick® mix
cup sugar
egg yolks
cup sugar
1 1/4
cups whipping (heavy) cream
tablespoon plus 1 teaspoon brandy or 1 1/2 teaspoons brandy extract
cup sugar
  1. Heat oven to 350º. Cut butter into Bisquick mix and 1/3 cup sugar in medium bowl, using pastry blender or crisscrossing 2 knives, until well mixed. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 16 to 18 minutes or until golden brown; remove from oven.
  2. Reduce oven temperature to 300º. Beat egg yolks and 1/4 cup sugar in small bowl with wire whisk until thick. Gradually stir in whipping cream and brandy until blended. Pour over baked layer. Bake 40 to 50 minutes or until custard is set and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. For serving pieces, cut into 4 rows by 3 rows. Place on dessert plates. Heat 1/3 cup sugar in heavy 1-quart saucepan over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and caramel colored. Cool slightly until caramel has thickened slightly. Quickly drizzle hot caramel evenly over each serving. (If caramel begins to harden, return to medium heat and stir until thin enough to drizzle.) Store dessert covered in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
To make bite-size Crème Brûlée Dessert Bars, cut into 8 rows by 6 rows. It’s the perfect size for holiday snacking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 220mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.