Brandy Crème Brûlée Bars

Brandy Crème Brûlée Bars

A miniature cousin to restaurant-popular Crème Brûlée, you'll find these bars every bit as creamy and wonderful.

Prep Time



Total Time






cup Gold Medal® all-purpose flour
cup sugar
cup butter or margarine, softened
egg yolks
cup sugar
1 1/4
cups whipping (heavy) cream
tablespoon plus 1 teaspoon brandy or 1 1/2 teaspoons brandy extract
cup sugar
  1. Heat oven to 350ºF. In medium bowl, mix flour, 1/2 cup sugar and the butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
  2. Reduce oven temperature to 300ºF. In small bowl, beat egg yolks and 1/4 cup sugar with spoon until thick. Gradually stir in whipping cream and brandy. Pour over baked layer.
  3. Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows. Place bars on cookie sheet lined with waxed paper.
  4. In heavy 1-quart saucepan, heat 1/3 cup sugar over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and caramel colored. Cool slightly until caramel has thickened slightly. Drizzle hot caramel over bars. (If caramel begins to harden, return to medium heat and stir until thin enough to drizzle.) After caramel on bars has hardened, cover and refrigerate bars up to 48 hours.
Makes 3 dozen bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Line the baking pan with foil to make cleanup and cutting bars easy.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 85
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 3g,),
  • Cholesterol 45mg;
  • Sodium 20mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.