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Brandy Cream

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1
egg
3/4
cup whipping (heavy) cream
1/4
cup sugar
1
tablespoon brandy or 1/2 teaspoon brandy extract

Directions

  • 1 Beat egg with wire whisk until foamy. Heat egg, whipping cream and sugar over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm or refrigerate.
 

Nutrition Information

No nutrition information available for this recipe.

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