Brandy Cream

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: egg

3/4: cup whipping (heavy) cream

1/4: cup sugar

1: tablespoon brandy or 1/2 teaspoon brandy extract

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Directions

1 Beat egg with wire whisk until foamy. Heat egg, whipping cream and sugar over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm or refrigerate.

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