Brandy Berry Caramel Sauce

Brandy Berry Caramel Sauce

Blogger Paula Jones from Bell'alimento shares a favorite recipe for a fantastic dessert sauce to dress up ice cream in minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
cup sugar
1/2
cup water
1
tablespoon brandy
6
oz fresh raspberries (1 cup)
Ice cream
Fresh mint leaves, if desired
  1. In small heavy saucepan, stir sugar and water. Heat to boiling, without stirring, over medium heat. Cook about 10 minutes or until mixture turns caramel in color (watch carefully so it doesn’t burn).
  2. Remove from heat; stir in brandy and raspberries. Return pan to low heat; cook 2 minutes, stirring and smashing the berries until incorporated.
  3. Strain mixture to remove seeds. Serve warm sauce over ice cream. Garnish with mint.
Makes 8 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try blueberries or blackberries in place of the raspberries.
You can substitute cognac for brandy.
This sauce is also delicious served over pound cake.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.