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Prep 60min
Total4hr0min
Servings1
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Ingredients
3/4
cup sugar
3/4
cup water
1
tablespoon fresh lemon juice
1
cup brandy
1
lb fresh dark sweet cherries, pitted
1
(1-quart) heatproof jar with tight-fitting lid
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Steps
1
In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
2
Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
3
Store in refrigerator 4 to 6 weeks before serving.
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If you cannot find fresh cherries, you can substitute frozen. Be sure they are thawed completely and drained of excess liquid before using.
Cognac can be substituted for the brandy.
When the cherries have been eaten, use the remaining brandy-flavored liquid in cocktails.
Process sealed jar in boiling water for 10 minutes. Let jar cool completely prior to storing in a cool, dark place for at least 4 to 6 weeks before serving. Once opened, keep refrigerated.
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Nutrition Facts are not available for this recipe
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