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Braised Veal Shanks, Milan Style

Enjoy this Italian slow cooked dish that’s made using beef, veggies served with gremolata - a delicious dinner.

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 (2) 1 Reviews
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  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 6

Ingredients

4
pounds veal shanks
1/4
cup all-purpose flour
3
tablespoons olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1
medium carrot, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
clove garlic, finely chopped
1/2
cup water
1/3
cup dry white wine
1
teaspoon salt
1/2
teaspoon dried basil leaves
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper

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LOCATION

Directions

  • 1 Trim excess fat from veal shanks. Coat veal with flour. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 20 minutes, turning occasionally, until brown on all sides; drain.
  • 2 Place veal in 5- to 6-quart slow cooker. Mix remaining ingredients; pour over veal.
  • 3 Cover and cook on low heat setting 8 to 10 hours or until veal is very tender and pulls away from bones.
  • 4 Remove veal and vegetables from cooker, using slotted spoon; place on serving platter. Skim fat from veal juices in cooker if desired. Pour juices over veal and vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
),
Cholesterol
255mg
255%;
Sodium
620mg
620%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
),
Protein
62g
62%
;
% Daily Value*:
Iron
18%;
Exchanges:
1 Vegetable; 8 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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