2
cans (15.5 oz each) great northern beans, drained, rinsed
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon dried thyme leaves
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Steps
1
In 12-inch nonstick skillet, heat oil over medium heat. Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.
2
Stir in beans, chicken broth and thyme. Heat to boiling. Cover; reduce heat to medium-low, and cook about 5 minutes or until hot.
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Other types of sausage or bratwurst or sausage links, can be used in this recipe.
For the dried thyme, substitute 1 teaspoon finely chopped fresh thyme from your garden.
If you like other types of beans, trying substituting one can of them for the great northern beans.
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